Flames kiss tender morsels to smoky perfection, each skewer a journey through ancient spice routes and time-honored traditions (Koobideh, Joojeh, Barg, Mahi, Shishlik, Chenjeh, Soltani)

Stone-simmered tales of comfort unfold in clay vessels, where lamb, chickpeas, and potatoes meld their stories into a hearty broth's warm embrace

Persian jewels of saffron and berries crown beds of fluffy white clouds, while steam carries whispers of ancient traditions in every aromatic grain (Tahdig (Crispy Rice), Tahchin, Baqali Polo, Lubia Polo (Green Bean Rice), Adas Polo (Lentil Rice), Estanboli Polo, Zereshk Polo, Kalam Polo, Morasa Polo (Jeweled Rice), Sabzi Polo (Herb Rice))

Velvety symphonies of herbs and time dance with tender morsels, each spoonful telling tales of grandmothers' kitchens and centuries-old Persian hearths (Ghormeh Sabzi (Herb Stew), Karafs (Celery Stew), Bademjan (Eggplant Stew), Fesenjan (Walnut Stew), Gheimeh (Yellow split peas Stew), Mast (Beef yogurt stew))

Steaming bowls cradle stories of comfort, where fresh herbs weave together in a slow-simmered embrace, each spoonful a poem of ancient Persian warmth (Resteh, Jow, Sholeh Ghalamkar, Halim)

Oases of sweet delights shimmer like mirages made real, while jewel-toned elixirs capture summer's essence in crystal vessels.

Fragrant clouds dance like ancient spirits, each breath drawing stories through water-cooled passages while amber coals paint warm constellations above carved brass vessels